It’s been an amazing summer for West Fork Whiskey. We’ve added a patio to the Tasting Room, released the first of our Distillers Collection, expanded our availability to more store locations, and officially announced our production expansion kicking off in the final months of the year. Even with all of that happening, we can barely believe that it’s almost fall.
What does that mean for you? We’re dropping a new cocktail menu for the Tasting Room. We’ll be replacing four of the cocktails with new creations from our lead bartender, Nate Burcell.
The four cocktails that are staying on the menu are the Old Fashioned, Indiana Mule, Whiskey Smash and Bloody Mary.
As for the new additions, we’re very proud to introduce four cocktails that cater to all of your fall cravings.
Peter Peter Pumpkin Eater
Imagine a pumpkin spiced latte, without the latte, then add ginger and 3rd degree cinnamon infused whiskey.
Ryan’s Rosy Cheeks
A bitter and slightly dry cocktail with 3rd Degree cinnamon infused whiskey and house-made bitter liqueur.
A dessert cocktail that packs a punch. We combine 3rd Degree cinnamon infused whiskey, dark chocolate, a hint of cherry and a splash of almond milk.
Making its much anticipated return from the original menu, this classic features the Colonel bourbon, apple cider and maple syrup.
You can try all of these cocktails starting Friday, September 21st at the Tasting Room. We’ll have Live Music and the patio all set up. Join the Facebook event and come enjoy kicking off the Fall season with your friends at West Fork Whiskey.